Materials:

1. Doughnut holes
2. Vanilla Icing
3. Coconut Flakes

Procedure:

• Dip the doughnut holes in the icing.  If the icing is too stiff, microwave for a few seconds so it’s the consistency of a glaze.
• Place the coconut flacks in a pie plate and then roll the iced doughnut holes in the coconut flakes.